Menu Plan Monday

Happy Monday Friends!

Hope you all had a great weekend.  The hubby and I were able to venture out on Saturday for a wonderful and much needed date night!  I seriously love date night.  We had dinner, we checked out a free Goo Goo Dolls concert in town and then went to a new lounge in town and had a few drinks while chatting and of course enjoyed some good people watching.  ;) I ended the night eating a huge slice of pizza for a late night snack. Yum!

First off, I need to share a recipe that is so easy and so unbelievably delicious.  I made these for Valentine's Day and brought them to my hubby's work.

Valentine's Day Krispie Treats

6 cups Rice Krispie Cereal
1 bag Kraft Strawberry Heart Marshmallows
4 tbsp butter
1 bag white chocolate chips
Valentine's Sprinkles (and without the sprinkles, voila, you have yourself just a yummy, strawberry rice krispie treat!)

Butter the bottom of a 9x13 pan. Melt the butter completely and put it in a large, microwavable mixing bowl. Throw the marshmallows in over the butter and stir them around to coat in the butter. Microwave for 30 seconds, stir, then microwave for another 30 seconds and stir. The marshmallows should be melted by now but if not, place them in the microwave for a few more seconds until they're nice and melted.
Pour the Rice Krispies in the bowl and mix well with the marshmallow. Put the mixture into the 9x13 pan and wet down your hand with water to press the mixture evenly in the the pan. Add the sprinkles to the top of the treats. Cover and cool in the fridge for about an hour.
Cut into squares and place on wax paper. Melt the white chocolate at 30 second intervals, stirring after each 30 seconds.   Dip the bottom third to half of each treat into the chocolate and place upside down on the wax paper to cool.

Enjoy! Pure deliciousness.

Here's what we have cooking in our kitchen this week:

Monday:  Chicken Piccata & roasted Brussel Sprouts - Another staple for us.  This is one of Doug's favorites!  Such great flavors.  

Tuesday: Linguine with Shrimp Scampi - We make this pretty often as well.  One of my favorite meals that Doug makes!  It's light and refreshing with the lemon.  The only thing we do without are the lemon slices.

Wednesday: Chopped Chicken Cobb Salads - We usually throw some chicken on the traeger, chop it up and throw it on our salads.  We use romaine lettuce, gorgonzola cheese, tomato, avocado, hard-boiled eggs and bacon.  We love to use a Red Wine & Olive Oil dressing. 

Thursday: Spicy Beef & Sweet Potato Tacos - We are huge sweet potato fans and are always looking for recipes that involve sweet potato's.  I came across this blog that has some great recipes that are budget friendly.  Winner winner!

Friday: Possibly Pizza...Possibly a beer and a burger.  I've been craving a good beer lately.  I guess we will see how the week goes!  ;)

What's on your menu for the week?!

Menu Plan Monday

Happy Monday Friends!
Hope everyone had a fantastic weekend.  We spent Super Bowl Sunday with great friends, enjoying delish food and some adult beverages of course.  To be honest, I didn't really watch the game but I sure loved the half time show!

Here's what we have cooking in our kitchen this week:

Monday:  Pork Tacos from a leftover pork roast a few days ago.  Yum!  We will most likely use whatever else we have in the fridge right now for these (maybe some shredded cabbage, cilantro, sour cream, cheese).

Tuesday: Grilled Chicken Cordon Bleu with sauteed spaghetti squash- We've made this quite a few times as well, especially during the summer months. We use some fresh Havarti cheese instead of what the recipe calls for.

Wednesday: Orecchiette with Spicy Sausage and Broccoli Rabe - This is a Giada recipe that we've made before from Giada's Everyday Italian Cookbook.  We had a hard time finding the Orecchiette pasta noodles, so we use the Campanelle noodles, which seem somewhat similar.  :)  Sometimes it's also hard to find broccoli rabe...so we've just used regular ole broccoli.  You can also use any sausage pretty much too.  Chicken sausage, turkey sausage, italian sausage, or pork sausage.  We like to use a spicy pork or turkey.  This is a light pasta, but it's so yummy!  The exact recipe from her book is not found online, so here you go...

Ingredients:
Salt
2 bunches of broccoli rabe, stalks trimmed and quartered clockwise
12 oz dried orecchiette pasta or other small shaped pasta
3 tbsp olive oil
1 lb spicy chicken, pork, turkey or italian sausage (casings removed)
3 garlic cloves - minced
Pinch of dried crushed red pepper flakes
1/4 cup freshly grated parmesan cheese or pecorino romano cheese
1/2 tsp ground black pepper

Bring a large pot of salted water to a boil.  Add the broccoli rabe and cook until crisp-tender, about 1 minute.  Strain the broccoli rabe, reserving all the cooking liquid.  Set the broccoli rabe aside.  Cook the pasta in the same pot of boiling water until tender but still firm to the bite, stirring occasionally, about 8 minutes.  Drain, reserving 1 cup of the cooking liquid.
Meanwhile, in a large, heavy skillet, heat the oil over a medium heat.  Add the sausage and cook, breaking up with a spoon, until the sausage is brown and juices form, about 8 minutes.  Add the garlic and red pepper flakes, and sauté until fragrant, about 30 seconds.  Add the broccoli rabe and toss to coat.  Add the pasta and enough reserved cooking liquid, 1/4 cup at a time, to moisten.  Stir the parmesan cheese, salt to taste, and pepper into the pasta mixture.  Transfer to pasta bowls and serve.

Thursday: No Bean Turkey & Sweet Potato Chili - We've made this before too!  I do love regular chili with beans but this is something different for those sweet potato fans.  It's so easy to make too!

Friday: Pizza!

What's on your menu for the week?!

Menu Plan Monday

Happy Monday!

Hope the weekend was great!

I'm already on my 2nd week and feeling great!  I need to keep this up!

I love that menu planning can be flexible.  If we don't feel like eating what we have planned for a particular day, we can change it up with one of the other days!

Here's what we have cooking in our kitchen this week:

Monday:  Roasted Spaghetti Squash with Kale - We have been wanting to make Spaghetti Squash at home for awhile now.  Excited to try this.  I'm a huge fan of Ree Drummond (Aka the Pioneer Woman).

Tuesday: Crock Pot Balsamic Pork & Sweet Potatoes - New Recipe that I thought I'd try! Found this on the skinnytaste.com website.  There are seriously so many great recipes on there!

Wednesday: Sesame and Peanut Noodles - I think I've shared this recipe before on my blog.  It's pretty amazing.  It's also so good the next day for leftovers.  Not sure if you ever watch Melissa d' Arabian's show on Food Network called "10 Dollar Dinners" but you should!

Thursday: Chicken Fajitas -  LOVE me some Chicken Fajitas!  We do ours pretty basic.  Chicken sauteed with a red pepper, green pepper and some onion.  We buy the Tortilla Land Fresh Flour Tortillas.  SO.GOOD.  These tortillas do go bad sooner than regular tortillas if you don't use them all up.  If we don't use them for breakfast burritos on the weekend, we use them for a simple dessert that I'll share...warm up one of these tortillas, put a little butter over the whole tortilla, sprinkle a little cinnamon sugar on top, roll it up and viola!  Such a good little dessert!  ;)

Friday: Pizza or leftovers!  

I seriously get excited planning out meals for the week, it's so much fun!  It helps if you  LOVE to cook. 

What's on your menu for the week?!

Five on Friday!

Happy Friday Friends!

We don't really have any plans for the weekend, other than relaxing.  Apparently we're boring.  :)

What are your plans?!

Here are my top 5 favorites for the week!

ONE

Since Valentine's Day is right around the corner, I had to put a little Valentine doodle on my chalkboard!

TWO

Totally obsessed with this Chevron Infiniti Scarf that I keep eyeing up at Francesca's.  It comes in a couple colors but I love the RED!

THREE

Ok so last week I talked about my weekly menu planning and this week kicked off the first week of it.  One of the dinners on our menu was this Lighter Three Cheese Mac.  I cannot talk about this enough, it was SO GOOD!  Doug raved about it too, he even took leftovers for lunch the next day.   It's a must try!  YUM!

FOUR

Keith Urban!  Are there any other Keith Urban fans out there?!  Well, he is coming to Salt Lake City on August 30th and we are planning to take a little road trip to see him in concert again.  I am SO SO excited about this!  If you have not seen him in concert, DO IT!  Not to mention, he is pretty easy on the eyes too.  I think my hubby even has a man crush on him. ;)

FIVE

This seriously has me laughing hysterically.  One of my Mom friends posted this on FB recently.  I had to share. 

Happy Friday!  

Have a fantastic weekend!

XOXO

Menu Plan Monday

Happy Monday!

Hope you all had a fantastic weekend.

SO, I am trying something new in hopes to keep me more organized for meals during the week and also to help save some moola!  I have tried this so many times but fall off the wagon after a week.  I figured maybe if I blogged about it, it would help me stay on track and also share some of our favorite meals with you.  I love finding new recipes!!!  Blogs and Pinterest are great resources to find awesome recipes.

I love that menu planning can be flexible.  If we don't feel like eating what we have planned for a particular day, we can change it up with one of the other days!

I've discovered this awesome meal plan sheet through one of the blogs that I read weekly.  A BIG thanks goes out to Darci at The Good Life Blog!  It's a free printable from the Elephant Shoe Blog.  The print can be found here.

Here's what we have cooking in our kitchen this week:

Monday:  Slow Cooker Pot Roast with Carrots and Red Potatoes - I have always used a recipe from allrecipes.com when it comes to Pot Roast but I thought I'd try this one by Paula Deen.  It smells so good in our house right now - we can't wait to try it.

Tuesday: Honey - Lime Sweet Potato Black Bean & Corn Tacos - These look amazing! We are huge sweet potato fans, so we are really looking forward to these.  I came across this on Pinterest.

Wednesday: BBQ Chicken Breasts grilled on the traeger along with this Lighter Three-Cheese Mac - We make chicken breasts all the time but the mac & cheese is a new recipe.  It looks yummy!

Thursday: Sophie's Chopped Salad - This is a staple in our house.  We've had this so many times, especially in the summer.  I've been craving a good salad lately though!  We use Kalamata Olives instead of the Nicoise Olives (they're pretty similar).  We also usually do without the tortilla strips.  Sometimes we will even add some chopped grilled chicken to it.  It's so good!

Friday: Papa Murphy's!  Friday night is our lazy night and we typically go grab a pizza, unless we have plans.  Once in awhile we'll go out.  Saturday and Sunday are up in the air as well.

Hope some of these recipes look appetizing to others!  

What's on your menu for the week?!

Five on Friday!

TGIF!
Love Fridays!  
The hubby is home for the weekend!
Friday means pizza & movie night for us AND wine for me!

Linking up again with sweet Darci over at The Good Life Blog.  So much fun!  I love reading blogs on Fridays AND finding new blogs to follow.

Here are my top 5 for the week.


~ ONE ~

This baby.  He lights up my life, on a daily basis.  I'm a lucky Mama.

~ TWO ~

The weather in Boise lately!  It makes me want to get out and run big time!  If only we lived closer to the best running trails.  I seriously hate running in our neighborhood, so running requires me to get in the car and drive to a destination, which cuts down time at home, etc.  It's tough but I make it work.  So excited for this upcoming year as I have some great goals for myself!  I've been trying to scope out which runs I'd like to do this next year and I'm getting really excited!

~ THREE ~

Weekly menu planning!  This is hard to do!  Not sure about you but this is something that I've tried time and time again and I'll do it for a week and then I fall off the wagon.  Boo.  I have found that this saves money, big time!  One of my New Year's resolution's was to stay on track with this.  So far I've done ok but I figured that maybe if I blog about it and post a weekly menu, maybe it'd be easier?  Some of my most favorite bloggers do this, so I figured, why not?!  It's also a fun way to get new dinner ideas.  
I'm starting on Monday - woot woot!


~ FOUR ~

Dreaming of a vacay like this again!  This was our honeymoon in Jamaica 2ish years ago.  Ugh.  I would LOVE, just LOVE to be anywhere tropical right now with Doug. 

~ FIVE ~

Ha!

Happy Friday friends!  Make it a great weekend! 

XOXO

Today is Marshall's 1/2 Birthday!!!

I seriously cannot believe it!  How is that even possible?!  When people say to enjoy every minute because it goes by way too fast...they weren't kidding!  It saddens me to see him growing so fast but honestly,  it's so much fun.  Doug and I are both loving it.

Baby is boy 6 months and he talks and talks like crazy.  He's discovered his voice and oh my does he like to use it.  By the end of the night, I sometimes have a headache from all the screaming.  ;)  

He's a champ at eating his rice cereal.  We also have the green light to start on veggies, so we do plan to start hopefully this week yet.  

His new favorite toy is his Baby Einstein Activity Jumper that he got from Grandpa & Grandma for Christmas.  It's so cute watching him play - He loves it!

This Fisher - Price Infant to Toddler Rocker comes in handy now a days and he loves it!  He loves sitting in it while playing with some of his toys or watching us in the kitchen.  It's also come in handy when Mama needs to take a shower.  It's great for so many reasons.

He's started to squirm quite a bit while being fed his bottle.  He almost acts as if he doesn't want to be held.  :(  He's also pretty interested in holding his own bottle but still seems unsure.  So sometimes if he's really squirmy, I'll sit him in this chair and give him his bottle.

He has blessed our lives in so many ways and we are ever so thankful.  Looking forward to the next 6 months with this little sweetie.